Instant Green Tea Powder
RONGKAI provides general types of instant green tea powder, as well as low-caffeine green tea powder, organic green tea powder and granulated green tea, etc., which have been widely applied in pure tea drinks, ice tea beverages, milk tea, desserts, cakes and so on.The real materials are finely selected from steamed green tea, pan-fired green tea and heat fired green tea, etc., which are then extracted at low temperature, followed with membrane filtration, membrane concentration and spray drying. Some high level products are freeze dried according to the requests. The final product is yellow green in color, and the tea liquor is clear and bright with fresh taste and full-bodied fragrance.
Certificate of Analysis
| Product Name: |
Instant Green Tea Powder |
Latin Name: |
Camellia Sinensis |
| Part used: |
Tea Leaves |
Extract Solvent: |
Water |
| Expired Used: |
None |
Extract Ratio: |
|
| Representative Qty.: |
1220kg |
Batch Number: |
|
|
ITEM
|
SPECIFICATION
|
RESULT
|
STANDARD REFERENCED
|
|
Physical
|
Appearance
|
Light yellow Power
|
Complies
|
Q/HLF 0001S-2009
|
|
Moisture
|
≤6.0
|
2.5
|
103+2C
|
|
Ash
|
≤25.0%
|
8.3%
|
525+25C
|
|
Solubility
|
20C
|
Complies
|
CPh.
|
|
Chemical
|
Total Tea Polyphenols
|
28.6%
|
Complies
|
VIS
|
|
Caffeine
|
|
5.45%
|
UV-VIS
|
|
Assay
|
Instant Black Tea
|
≥28%
|
28%
|
|
|
Microbial
|
Total Plate Count
|
≤3000CFU/g
|
70
|
CPh.
|
|
Yeast &Mould
|
≤50CFU/g
|
<10
|
CPh.
|
|
Coliform Bacteria MPN/100g
|
≤30
|
Negative
|
|
|
Else
|
Storage condition
|
Sealed, Keep in a shady & dry place
|
|
Shelf life
|
Two years
|
|
